About Us
PUNCH BURGER
Locally Sourced Beef & Beer
About Us
PUNCH BURGER
Locally Sourced Beef & Beer
LOCALLY SOURCED
It all started with two Indiana guys that wanted to get a quality burger and beer at a great price. Punch Burger was born. We wanted to use local grass-fed Angus beef that would come from right here in the Midwest. We source all of our beef from Midwestern farmers without adding any extra hormones or antibiotics.
We think it results in a much higher quality burger and we think you’ll agree.
We know where our beef comes from,
now you do too.
OUR PRODUCT
Starting with quality is key to an even better final product. We work hard to maintain ingredients that are nothing short of the best available.
OUR PROCESS
We have a unique method of preparation. It's practiced and proven. And it's the team work and communication that keeps it genuine.
OUR SERVICE
Attention to detail is what makes us who we are. We love our job, simply because we love the results! And we enjoy sharing it with you.
Locally Sourced
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
Locally Sourced
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert.
ACCOLADES
2013, 2014, 2015 World Food Championship Qualifying Restaurant
Top 25 Family-Friendly Restaurants in the U.S. - Urbanspoon
Top 25 Highest Rated Restaurants in Indiana - Yelp
#2 on Top Ten List of Restaurants in Indianapolis - Yandly
Punch People
Punch People
CREATOR/OWNER
TRAVIS SEALLS
Travis recognized the trend in high end restaurants bringing high quality, local ingredients to customers. He wanted to bring that same level of food to the casual, quick serve market. He never imagined the response he'd get from customers. Travis is reenergized every day by the incredibly warm reception & appreciation from Punch Burger patrons. "It's awesome that it's been so well received."
OUR STAFF
IN THE KITCHEN
We have a great group of staff who are
very friendly & fun. They are genuinely and
uniquely motivated by providing great food
with a great experience. They thrive on the compliments that they get daily from our customers. It's part of what keeps them
happy and coming to work every day.
